INGREDIENTS
- For Dough:
- 2 cups plain flour
- ½ cup ghee or melted butter
- 1 tspn salt
- Water as required
- For Stuffing:
- 2 large apples (peel and cut into small cubes)
- 1/3 cup sugar
- 1/2 tsp ground cinnamon
- 1 cup vegetable oil
COOKING DIRECTIONS
Slowly add water to knead the dough, make sure the dough should be little harder than normal dough.
In a sauce pan cook sugar cinnamon and apples with half cup of water on low heat until sugar melts completely and syrup starts to become thick. It would take 10-12 mins.
Take a piece of dough and using rolling pin roll it out to 1/2 cm thick, cut the rolled dough using cookie cutter.
Spread a tablespoon of cooked apple on one of a cookie size dough and wrap it from one side. Seal the corners using fork and make other pies in similar way.
Heat oil in a deep sauce pan and fry these uncooked pies in oil until become light golden in color. Serve the warm fried apple pies with tea.