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Fried Beef With Vegetable Recipe

A stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick with stir-fries is to have everything ready to go before you start cooking as once you fire up the wok there can be no stopping. Serve with steamed rice or noodles.
Fried Beef With Vegetable
Recipe Ingredients

  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • 1/4 cup water
  • 1/2 lb top round steaks, sliced thin
  • olive oil (as you need it)
  • 1 cup celery, sliced
  • 1/2 cup carrots, sliced thin
  • 1/2 cup radishes, sliced
  • 1/2 cup zucchini, firm part,cut in small strips
  • 1/4 cup sweet red peppers, in small slices
  • 1/2 cup frozen peas
Recipe Method

  1.  In small bowl, mix together the first 7 ingredients.
  2.  Set aside.
  3.  In hot wok, stir fry steak, in olive oil 1/2 at a time for 2 minutes.
  4.  Remove from wok and keep warm.
  5.  Add oil if you need to, stir first the celery for 2 minutes.
  6.  Add the carrots, 2 more minutes.
  7.  Add radishes, 1 minute.
  8.  Add zucchini, 1 minute.
  9.  Add sweet pepper, 1 minute.
  10.  Add peas and stir for 2 minutes.
  11.  Add the small bowl of sauce and stir until it boils.
  12.  Add the steak and heat through.
  13.  Serve over rice.

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