FROZEN SALAD

Ingredients

  • Gelatin 2 tbsp
  • Peas boiled ½ cup
  • Cucumber, cubed1
  • Tomato, chopped 1
  • Boiled eggs, chopped 2
  • Apple, cubed 1
  • Potato, boiled and cubed 1
  • Carrot, chopped 1
  • Cream 1 cup
  • Pineapple¼ cup
  • Mayonnaise 1 cup
  • Salt and Pepper to taste
  • Sugar 1 tsp
  • Ice berg or lettuce to serve
  • Olives to garnish

COOKING DIRECTIONS

Dissolve gelatin with ¼ cup water. Once spongy, dissolve on low heat.

Mix in the gelatin with all ingredients well. Moisten with water or grease a mould and spoon in the mixture, freeze till set.

When set, overturn over a bed of lettuce or iceberg. Garnish with olives and serve.

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