Fruit Cake Recipe

Fruit Cake – There’s nothing like freshly baked tea cake. Enjoy this yummy fruit cake flavored with orange zest, vanilla essence and black currant.
Fruit Cake
Recipe Ingredients

  • Butter 200 gram
  • Caster sugar 1 cup
  • Vanilla essence 1, 1/2 tsp
  • Eggs (whisked) 4
  • Flour 2 cup
  • Baking powder 1, 1/2 tsp
  • Salt a pinch
  • Asharfi 1/4 cup
  • Raisin 1/4 cup
  • Black currant 1/4 cup
  • Orange peel 1/2 tsp
  • Yellow food color a pinch
  • Lemon juice 1 tsp
Recipe Method

  1. Preheat oven on 180 degree.
  2. Mix butter and sugar well. And then add Vanilla essence and eggs.
  3. Add flour, baking powder, lemon juice, orange peel, black currant, raisin, ashrafi, salt, food color to the mixture and fold with a rubber spatula.
  4. Now grease 8 inch mold and pour the mixture into it. Sprinkle nuts on the top.
  5. Now in preheated oven bake for 45 to 50 minutes on 180 degree.
  6. When ready, leave to get cool and then serve with tea.

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