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Fruit Salsa


Fruit Salsa
Christmas Holiday is coming… I wish all my readers a Merry Christmas and Happy New Year!

Today I want to share one sensational salad recipe that might be well fit to your festive Christmas table. This is a Fruit Salsa, very colorful and beautiful combination of many fruits and few vegetables. Here are honeydew melon, papaya, mango and red bell pepper, red onion with lime juice.

Try to make it and all your guests will be surprised of the taste!

If you wish to make a very delightful pastry to your festive Christmas table please see the Almond Biscotti recipe from my Italian Cooking Blog.

Ingredients:

125 g Honeydew melon, seeded, rind removed
125 g Papaya, peeled and seeded
125 g Mango, peeled and pitted
60 g Red bell pepper, cored and seeded
10 g Jalapeno pepper, stemmed and seeded
40 g Red onion, cut into half rings
60 ml Lime juice
Salt to taste

Method:
Chop the melon, papaya, mango, bell pepper, Jalapeno pepper into fine dice. Save the juices that are released.

Combine the chopped fruits with their juices, peppers, onion, lime juice in a bowl.

Season to taste with salt.

Refrigerate if needed until served.


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  3. This is a recpie for Easter Buns . I got this recpie from my mother-in-law when I got married. It has been in her family for generations. You mix the dough on Saturday evening and shape the buns. When you wake up Easter Morning They have risen .I have been making these for 48 years now. It wouldn’t seem like Easter without them. The buns are very light and the recpie makes a lot of them so we always use the extras to make sandwiches with our leftover ham.EASTER BUNSstart sponge about 7:00pmSPONGE -1/2 cup flour1/2 cup sugar1/2 pkg. dry yeast (1 tsp.)warm water to make 2 cups.Mix together and let stand about 1 hour.BUNS-2 cups sponge2 cups warm water1/2 cup sugar1/2 cup lard2 tsp. saltMix bread dough. Let rise about 4 hours.Put in pans and let rise until morning.Bake at 400b0F for 15 min.

  4. Almond Biscotti | Italian cooking recipes

    [...] you wish to make a very special salad to your festive Christmas table please see the Fruit Salsa recipe from my French Cooking [...]

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