Gajar Ka halwa (Carrot Pudding)

Carrots : 2 cups ( grated and shredded)
Milk : 2 cups
Butter(unsalted) or Ghee : 1/4 cup
Granulated Sugar : 1/4 cup
Cardamom Powder : 1/2 tsp
Roasted Cashews nuts : 10 (for garnishing)
Raisins : 6 (roasted)(for garnishing)
Method Of Preparation :
Heat a tbsp ghee in a small pan and roast cashews and raisins and keep it aside.
Now boil milk in a heavy bottomed pan in medium heat and stir often until the 2 cups milk become 1 cup. Keep stirring that way you will avoid burn in the bottom of the pan.
Now in a separate pan add the ghee or melt the butter.
And add shredded carrot and stir fry it for about 10 minutes in medium heat or until the carrots become soft, tender,cooked and slightly change in color.
Now add the boiled milk and keep stirring it until the mixture becomes dry, cook for about 10-12 minutes in medium heat or until it dries out completely.
Finally add the sugar, cardamom powder, roasted cashews and raisins.
Mix it all together and stir fry for about 3 minutes until the ghee starts to leave on top of halwa.
Remove from heat and serve it hot.
You can refrigerate this halwa for up to 2 weeks.

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  1. awsome halwa by awsome apa…thanx

  2. awsome halwa by awsome apa…thanx

  3. awsome halwa by awsome apa…thanx

  4. Slurp,mouthwatering here.

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