Ganache

Ingredients:

1 cup heavy cream
12 ounces of dark chocolate, coarsely chopped
1 teaspoon vanilla

Directions:
Place the chopped chocolate in a medium heat resistant bowl.

Heat the cream in a saucepan over medium heat until it just reaches a boil. Immediately remove the pan from the heat and pour the cream over the chocolate. Stir gently to make sure all of the chocolate is covered by the cream and allow it to sit for a minute. Stir well, until it is smooth and blended. Add the vanilla and mix it in thoroughly. Use immediately.

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