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Garlic Casserole Bread


1 cup milk, scalded
2 pkg. dry yeast
1 cup lukewarm water shopping list
2 tbsp. sugar
2 tbsp. butter
2 tsp. garlic salt
4 to 41/2 cups flour
1 egg white, slightly beaten with 1 tbsp. water

How to make it

Scald milk and cool to lukewarm. Soften yeast in lukewarm water.
In a large mixer bowl, combine sugar, butter, garlic salt and 2 cups flour. Add cooled milk and softened milk to dry ingredients.
Blend at low speed until ingredients are mixed, then increase to medium speed and beat for 2 minutes. Stir in remaining flour by hand, blending well.
Cover bowl with a damp cloth. Let dough rise in a warm place 30 minutes or until doubled in bulk. Beat down for 1 minute.
Turn dough into a well-greased 1 1/2 quart round baking pan or casserole. Combine egg white and water, whip together slightly. Brush top of dough with mixture. sprinkle with sesame seeds.
Bake in a 375ºF oven to 55 to 60 minutes or until golden brown.
Cover with foil to prevent excessive browning. Cool several minutes before removing from the pan.
Serve warm.

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