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Garlic Chicken with vegetables Recipe

Garlic Chicken with vegetables Recipe

Garlic Chicken with vegetables Ingredients:

 2 tbs olive oil
3 garlic cloves, crushed
Salt & ground black pepper, to taste
4 (about 175g each) half chicken breasts on the bone
250ml (1 cup) chicken stock
500g pink fir apple potatoes, unpeeled, scrubbed
250g green beans, topped
How to make Garlic Chicken with vegetables:

Combine the oil, garlic, salt and pepper in a large bowl. Add the chicken breasts and toss to coat.
Heat a large frying pan over medium-high heat. Add the chicken, skin-side down, and any remaining oil mixture. Cook for 2-3 minutes each side or until golden. Add the stock and reduce heat to medium-low. Cover and cook for 12-15 minutes or until the chicken is cooked through.
Meanwhile, place the potatoes in a large saucepan and coverwith plenty of cold water. Add a pinch of salt, cover and bring to the boil over high heat. Reduce heat to medium-high and cook, partially covered, for 8-10 minutes or until tender. Drain, cut in half lengthways and return to the pan. Cover to keep warm. (See microwave tip.)
Cook beans in a small saucepan of boiling water for 3-4 minutes or until tender crisp. Drain.
Arrange the chicken, potatoes and beans in serving bowls. Drizzle with the pan juices and serve.

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