Garlic Chicken

Chicken pieces marianted in salt and pepper first, simmer on low heat and then coated with fiery garlic sauce.

Garlic Chicken at


Chicken 1 kg (big pieces) 
Salt to taste 
Black pepper powder 2 1/2 tsp 
Oil 2 cups+ 1 cup 
Garlic 1 whole bulb finely chopped 
Soya sauce 2 tbsp 
Lemon juice 2 tbsp 
Chili garlic saucce 2 tbsp 
Butter 50 gms 
Refined flour 2 tbsp 
Milk 2 cups 
Parmesan cheese 1 tbsp


Rub 1/2 tsp of salt and 2 tsp black pepper on chicken pieces and let it marinate for 3-4 hours. 
Heat 2 cups of oil in a pot big enough that chicken pieces can fit in together. Add chicken cover and cook on low heat. 
when one side turns out golden flip to the other side. When water dries up take it out in a dish. 
Heat 1 tsp oil and butter in a wok. Add garlic. 
When garlic turns golden , add refined flour and fry. Add milk and cook until mixture thickens. 
Add soya sauce, chili garlic sauce and cheese in the wok. Cook for few seconds and then remove from heat. 
Place chicken pieces in a serving dish and pour sauce over it. 
Serve hot with any kind of salad you like. 


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