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Gazpacho – Cold Spanish Soup Recipe

This mouth-watering “Soups” recipe for Gazpacho – Cold Spanish Soup can be prepared in 30 minutes .
Gazpacho - Cold Spanish Soup
Recipe Ingredients

  • 3 cups tomato juice
  • 3 tomatoes, cut up
  • 1 Cucumber, diced
  • 1 Green capsicum, diced
  • 1 tbsp. parsley
  • 1 tbsp. vinegar
  • Juice of lemon
  • salt to taste
  • 1 clove of garlic, smashed
Recipe Method

  1. In a blender add tomato juice, tomatoes, diced cucumber, green capsicum, parsley, vinegar, lemon juice, salt and garlic to blend well and Chill.

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