Ginger-Scallion Sauce Recipe

Ginger-Scallion Sauce is very popular in Hong Kong, southern China (Cantonese) and New York City.
Ginger-Scallion Sauce
Recipe Ingredients

  • 2 tablespoons grated ginger (1-2 inches in length, remove outer skin)
  • 2 spring scallions, very finely chopped
  • 1/4-1/2 teaspoon salt
  • 1 -2 tablespoon peanut oil (substitute, light olive oil)
  • 1 tablespoon sesame oil
Recipe Method

  1. Combine the ginger, scallions& salt and place in a small heat proof dish (corning ware).
  2. Heat the two oils until almost smoking.
  3. Pour it over the G-S mixture and stir.
  4. You can also add other ingredients to your taste; Prior to adding the hot oil, add (one or more) 1 teaspoon soy sauce, 1 teaspoon fish sauce (Vietnamese G-S version), pinch of white pepper.

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