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Gluten Free Gingerbread Drops Recipe

Gluten Free Gingerbread Drops Ingredients

  • Gluten Free Gingerbread Drops Recipe

    Gluten Free Gingerbread

    1 1/2 mugs exhausted and rinsed processed pinto beans

  • 2 tablespoons molasses
  • 1 tablespoon oil
  • 2 tablespoons rice flour
  • 2 tablespoons amaranth
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 mug raisins

Directions

  1. Pre-heat cooker to 375 levels F (190 levels C). Series a baking sheet with parchment papers.
  2. Mashbeans and molasses, and oil jointly within a pan utilizing a potato masher or fork. Blend rice flour, cinnamon and amaranth and ginger into bean blend until finally dough is effectively mixed; collapse in raisins. Kind dough into 24 small balls and organize on equipped baking sheet. A little flatten balls on to baking page.
  3. Prepare inside the preheated oven right up until edges are somewhat solidified, 12 to 14 a few minutes. Before transferring to a wire rack, cool on baking sheet for 2 minutes.
  4. Gluten Free Gingerbread Drops Recipe is ready to serve.

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