Gobhi Keema Recipe

Recipe Ingredients

  • Cauliflower1
  • Chicken Mince½ kg
  • Chopped green chilies8
  • Chopped ginger                2 tbsp
  • Turmeric1 tsp
  • Red chili powder1 tbsp
  • Ginger garlic paste1 tbsp
  • Salt to taste
  • Oil1 cup
  • Chopped onion 2
  • Chopped soya2 bunches
  • Chopped green coriander 1 bunch
Recipe Method
Take 1 cup oil in the pan and add in chopped onion. fry it till golden brown. Add in 1 tbsp ginger garlic paste, 1 tsp turmeric and 1 tbsp red chili and cook it. Then add in 2 bunches of soya and cook it. Add in ½ kg chicken and cook it. Add in some salt and cook it. Add in in cauliflower, 8 chopped green chilies and 2 tbsp chopped ginger. cook it for 5-10 minutes. Simmer it and serve it hot with parathas.

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