Gobi Manchurian Recipe

Most Indians love this dish and thoroughly enjoy the influence of Chinese cuisine on Indian spices and veggies.
Gobi Manchurian
Recipe Ingredients

  • 1 med. cauliflower
  • 1 med. onion (Chopped)
  • 2 cloves of garlic (Finely chopped)
  • 1″piece ginger (Finely chopped)
  • 4 green chillies (finely chopped)
  • Cilantro for garnishing
  • 6 tbsp tomato ketchup
  • 1 tsp soy sauce
  • 1 tbsp corn starch
  • salt to taste
  • 2 tsp vinegar
  • 1 cup All purpose flour
  • 1/2 cup corn starch
  • 1/2 tsp crushed pepper
  • 1/2 tsp red chilli powder
  • Oil for deep frying
  • 2 tbsp oil
Recipe Method

  1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
  2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
  3. Heat oil in a pan. Dip cauliflower florets into this paste and deep fry them until golden brown and set them aside.
  4. Mix 1 tbsp corn starch in half a cup of water and mix it without lumps.
  5. Heat 2 tbsp oil in a wok. Add chopped onions and fry till translucent.
  6. Add chopped ginger, garlic and green chilli and saute for a few seconds.
  7. Now add soy sauce, vinegar and diluted corn starch, tomato ketchup and little bit of salt. Mix it well.
  8. Now add the fried cauliflower florets and stir fry on a high heat till all the water evaporates.
  9. Serve hot garnished with cut coriander leaves.

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