Golden Heart Kabab

 

For fillings:
cottage cheese/paneer(home made) 1kg
u can use ready_made,its easily available in the market
ginger garlic paste 1tsp
green onions 3-4 sliced green+white part(can use more if u like)
green chilli 2-3 finely choped
salt to taste
red chilli powder 1tsp
2 lemon juice
cumin seeds 1tbsp(i personaly love cumin so always add extra,u can use less)
corriander powder 1/2tsp
garam masala 1/2 tsp
kalwanji a pinch

method:

take a mixing bowl & mix everthing together.

boiled potatoes 5 medium
salt less than u normal taste
black pepper 1/4 tsp

mash everthing together & put aside.

For coating:
egg 2 whisked
bread crumbs

first of all take small portion of mash potatoes & lay it flat on ur palm, fill in 1tsp paneer filling,carefully wrap it over into small balls.repeat the same procedure with the rest.
now dip this balls into egg wash 1st then breadcrumbs.repeat again.now shape it into hearts by pressing the ball between ur index finger & thumb ,to give it the V shape + pressing it further from the top to give it the curve on the top,making it a beautiful heart.done
Enjoy!!!

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