Gooey Caramel Muffins Recipe

Adding caramel to these muffins makes them oh-so indulgent.
Gooey Caramel Muffins
Recipe Ingredients

  • 2 1/2 cups self-raising flour
  •  1 tablespoon caster sugar
  •  3/4 cup milk
  •  1 egg, lightly beaten
  •  1/2 cup vegetable oil
  •  3/4 cup brown sugar
  •  2 tablespoons maple syrup
  •  1/3 cup white choc chips
  •  380g can caramel Top ‘N’ Fill
  •  Icing sugar mixture, for dusting

Recipe Method

  1. Preheat oven to 190°C/170°C fan-forced. Line 2 x 24 hole, 1 1/2 tablespoon-capacity mini muffin pans with paper cases.
  2. Combine the flour, caster sugar and brown sugar in a bowl. Make a well in center.
  3. Add milk, egg, oil and maple syrup. Mix until just combined. Fold in choc chips. Spoon 2 level teaspoons batter into paper cases. Top with 1 level teaspoon caramel. Top caramel with 1 level teaspoon batter.
  4. Bake for 10 to 12 minutes or until golden and just firm to touch. Stand in pans for 3 minutes. Carefully lift onto a wire rack to cool (see note). Serve dusted with icing sugar.

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