Green Chicken Biryani

 

Recipe Ingredients

1/2 kg Chicken
1/2 kg Rice
1/2 bunch Coriander
1/2 bunch Mint
250 gm Yogurt
250 gm Green chilies
2 Onions
1 cup Clarified butter
1 cup Peas
100 gm Plums
as required Hot spices
1 tsp Mace & Netmeg powder
1/2 tsp Cardamon powder
2 tbsp Ginger garlic paste

Recipe Method

In a pan,
heat 1/2cup clarified butter and fry onions till they turn golden brown, and
take out half onions out of the pan. In remaining onions, add 2 tbsp ginger
garlic paste, 1/2 kg chicken and hot spices as required. Soak rice for half an
hour. Chop 1/2 bunch of coriander, 1/2 bunches of mint and 250 grams green chilies
in a chopper. When chicken color turns white, add all the chopped mixture in it
and also include 1 cup peas. Boil rice in a different pan. When chicken is
properly cooked, turn off the stove. When rice are almost ready for biryani, in
chicken gravy, add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp
cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp
kewra. Put layer of rice over it. Pour rest of the clarified butter on rice and
flatten it and allow simmering for 10 to 12 minutes. Delicious Green Chicken
Biryani is ready.

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