• 1 large egg
  • 2 teaspoons sesame oil
  • 8 egg roll wraps
  • 4 teaspoons sesame seeds
  • 1 cup finely chopped green onions (, white and green parts)
  • 2 tablespoons peanut oil or vegetable oil
  • soy sauce, to taste


Beat the egg and sesame oil together.

Brush one side of one egg roll wrapper with the egg mixture.

Sprinkle with 1/4 green onions and 1 tsp sesame seeds.

Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.

Repeat for other 3 pancakes.

Heat 1 tbsp oil on medium high heat.

Fry each side of each pancake for about 2 minutes til golden brown.

Add more heat as necessary.

Cut each into 6 pieces.

Can serve with soy sauce.

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