Home / Christmas Recipes / Grilled Zucchini with Ramp Aioli

Grilled Zucchini with Ramp Aioli

Grilled Zucchini with Ramp Aioli


2 tsp. fresh lemon juice
¼ tsp. cayenne
1 egg yolk
½ cup olive oil
6 ramps, whites only (reserve greens for another use), minced
Kosher salt and freshly ground black pepper, to taste
4 medium zucchini, trimmed and sliced lengthwise into ¼” slices


1. Make the aioli: Whisk together juice, cayenne and yolk in a mixing bowl. While whisking, slowly drizzle in ½ cup oil until sauce is emulsified; stir in ramps. Season with salt and pepper, and set aside.

2. Heat a cast iron grill pan over medium-high heat. Brush zucchini slices with remaining oil and season with salt and pepper. Working in batches, grill, turning once, until tender and slightly charred, about 4 minutes. Transfer to a serving platter and drizzle with aioli before serving.

Related posts:

About Don

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.