Gulab Ka Sharbat Recipe

Gulab Ka Sharbat is a very tasty and thirst-quenching drink. Learn how to make/prepare Gulab Ka Sharbat Recipe by following this easy recipe.
Gulab Ka Sharbat
Recipe Ingredients

  • 2 cups rose petals (washed well and patted dry on a paper towel)
  • 1 cup sugar
  • 1/2 tsp cardamom powder
  •  Juice of 2 lemons (strained)
  • cup pomegranate juice (optional)
Recipe Method

  1. Coarsely crush the rose petals in a mortar and pestle and then put into a deep glass bowl. Pour 1 cup of boiling water over the paste and add the cardamom powder. Mix well, cover and allow to steep overnight.
  2. In the morning, strain through a very fine sieve.
  3. Add the sugar and stir till dissolved – do not heat.
  4. When the sugar is dissolved, add in the lemon and pomegranate juices and mix well. The syrup is ready now and can be stored in the fridge for 3-4 days.
  5.  To serve, pour some syrup into a tall glass, mix with chilled water to taste and add crushed ice.

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