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Hara Masala Broast – Rida Aftab Recipe

Hara Masala Broast Rida Aftab Recipe

Ingredients


Chicken pieces 4
Egg 1
Green chili paste 2 tbsp
Fresh coriander ½ bunch
Mint leaves ½ bunch
Black pepper ½ tsp
Salt to taste
Lemon juice 4 tbsp
Chaat Masala 1 tsp
Roasted cumin 2 tsp
Mustard paste 1 tsp
Oil (for frying) as required
Ingredients for coating: Eggs 2
Fresh bread crumbs 1 cup


How to make Hara Masala Broast


Blend together 2 tbsp green chili paste, ½ bunch fresh coriander and ½ bunch mint leaves.
Marinate chicken pieces with 1 egg, ½ tsp black pepper, 4 tbsp lemon juice, salt to taste, 1 tsp chaat Masala, 2 tsp roasted cumin, 1 tsp mustard paste, all spice powder and blended green mixture.
Leave it for 2 hours.
Cook the chicken in steamer till tender.
Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs, now deep fry in hot oil till its color turn to light golden.
Hara Masala Broast is ready to serve.

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