Haray Bharay Anday

 

Recipe Ingredients

  • Potato (boiled mashed) ½ kg
  • Egg beaten 1
  • Boiled eggs 4
  • Green chilies 4 – 5
  • Bread crumbs 1 cup
  • Coriander leaves ¼ bunch
  • Mint leaves  ¼ bunch
  • Black pepper  ½ tsp
  • Desiccated coconut 3 tbsp
  • Tamarind pulp 3 tbsp
  • Oil  for frying
  • Salt to taste

Recipe Method

  1. Finely mash ½ kg potatoes, add in salt to taste and ½ tsp black pepper. Mix well.
  2. Blender together ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 tbsp desiccated coconut, 4 – 5 green chilies and 3 tbsp tamarind pulp.
  3. Boil 4 eggs and cut all of them from centre.
  4. Remove egg yolks and keep aside.
  5. Mix egg yolks with blended green mixture, again fill in boiled egg shells.
  6. Cover egg with boiled mashed potato.
  7. Dip in beaten egg and roll in 1 cup bread crumbs.
  8. Lastly deep fry till golden brown and crisp.
  9. Cut into two and serve hot.

Related posts:

About Zahra

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.