• All-purpose Flour – 2 cups
  • Baking Powder – 2 tsp
  • Baking Soda – 2 tsp
  • Salt – 1/4 tsp
  • Greek/Strained Yogurt – 1/2 cup
  • (softened cream cheese may also be used)
  • Honey – 1/4 cup or to taste (sugar may be substituted)
  • Vanilla Extract – 1 tsp
  • Egg – 1 large
  • Milk – 1 1/2 cups + 2 Tbsp (adjust as necessary)


Mix All-purpose Flour, Baking Powder, Baking Soda and Salt in a large mixing bowl. Whisk together to aerate the flour.

In a separate bowl, mix Yogurt, Honey and Vanilla Extract until smooth.

Mix the wet ingredients into the dry ingredients along with 1 large Egg.

Slowly add Milk little at a time while mixing until a smooth batter is formed. Heat a skillet or griddle on low/medium flame.

Pour approx 1/4 to 1/2 cup of batter (depending on the size of pancake you want) into the center of the skillet.

Wait for 1 to 2 minutes until bubbles appear over the top of the pancake.

Using a spatula, flip pancake over and allow the other side to cook until light golden brown (approx 1 minute).

Top pancake with whipped cream, fruits (bananas, strawberries, blueberries, etc), nuts (walnuts, almonds, etc), and syrup. Serve hot.

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