HI TEA POTATO

INGREDIEN

  • Potatoes boiled 3 – 4 medium
  • Tomato chopped 1
  • Ice berg chopped ¼ piece
  • Capsicum chopped 1
  • Carrot chopped 1
  • Pineapple chopped 2 rings
  • Apple chopped 1
  • Salt to taste
  • Crushed black pepper 1 tsp
  • Mayonnaise 3 – 4 tbsp
  • Lemon juice 2 tbsp
  • Cheddar cheese 100 gm

COOKING DIRECTIONS

Finely chop 1 tomato, ¼ piece of ice berg, 1 capsicum and 1 carrot.

In a bowl mix chopped vegetables with chopped pineapple, chopped apple, salt to taste, 1 tsp crushed black pepper, 3 4 tbsp mayonnaise and 2 tbsp lemon juice. Mix very well.

Now cut 3 – 4 boiled potatoes into 1 to 1 ½ inch thick slices.
Remove pulp from centre of each slice. Make cavity in each piece.

Stuff potato with chopped vegetable mixture. Now sprinkle grated cheese on top of each slice, bake in a preheated oven on 200 degrees for 3 – 4 minutes.
Lastly remove from oven and serve hot.

TS

 

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