Honey Corn Bread Muffins

These wonderful muffins are the perfect accompaniment to the Creamy beans dishes and pastas.

Honey Corn Bread Muffins at DesiRecipes.com


4 tablespoons unsalted butter (1/2 stick), melted, plus more for the pan 
1 1/4 cups all-purpose flour, spooned and leveled 
3/4 cup cornmeal 
1 1/2 teaspoons baking powder 
1 teaspoon kosher salt
1/2 teaspoon baking soda 
2 large eggs 
1 cup buttermilk 
1/3 cup honey


Heat oven to 375° F. Butter a 12-cup muffin tin. 
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda. 
In a large bowl, whisk together the eggs, buttermilk, honey, and melted butter. Add the flour mixture and stir to combine. 
Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. 

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