Home / MIXED RECIPES / Honey Mustard Pasta

Honey Mustard Pasta


  • 300g farfalle or other pasta shape
  • 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
  • 1 heaped tsp wholegrain mustard
  • 1 tsp clear honey
  • 300g cooked chicken , torn into rough pieces
  • 4 spring onions , thinly sliced (or use ½ red onion, thinly sliced)
  • small bunch basil , leaves roughly torn
  • 4 tomatoes , quartered, then each chunk halved
Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

Per serving

450 kcalories, protein 31g, carbohydrate 62g, fat 11 g, saturated fat 3g, fibre 3g, sugar 6g, salt 0.55 g

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