Hot Chicken Salad Recipe

This chicken salad is baked, with a potato chip topping
Hot Chicken Salad
Recipe Ingredients

  • 2 cups cooked chicken, diced
  • 2 cups celery, chopped
  • 1/2 to 1 cup chopped pecans
  • 1 cup mayonnaise
  • 3 tablespoons chopped onion
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/2 cup plain potato chips, crushed
  • 1/2 cup barbecue potato chips, crushed
Recipe Method
Combine chicken, celery, pecans, mayonnaise, onion, Worcestershire sauce, and lemon juice. Spoon into a lightly greased 2-quart casserole. Sprinkle potato chips over top. Bake for 20 to 25 minutes at 350°.

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