Home / WORLD WIDE COOKING RECIPES / Hot N Spicy Nihari

Hot N Spicy Nihari

Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Furthur more you build up the taste with the fresh chopped green ingredients.

Hot N Spicy Nihari at DesiRecipes.com

Ingredients

Beef bong ka ghosht 1 kg 
Nali 1 (optional) 
Ginger / Garlic 1 tbsp 
Ghee 2 cup 
Nihari masala prepared 4 tbsp 
Atta 1 cup 
Maida 1/2 cup 
Chilly powder 3 tbsp 
Salt 2 tsp heaped 
Water 1012 cups 

MASALA FOR NIHARI 
Dalchini 20 gms 1/4 cup 
Bari & choti ilaichi 25 gms each 
Long 20 gms 1/4 cup 
Saunf 1/2 cup 
Kas kas 1/2 cup 
Javatri 1/4 cup 
Saunt 1/4 cup 
Kachri 1/2 cup 
Chana 1/4 cup 
Chilly powder 1/2 cup

PreparatiOn

Heat ghee and fry ginger/garlic. 
Add meat piece along with chili powder, salt and nihari masala and fry well by sprinkling little water. 
Add in nali and 10-12 cups hot water, cover and let it cook for an hour. 
Sift flour and Atta together and make into a paste with water and add to the meat. 
Cook on very low fire for atleast 2-3 hours. 
Serve with finely sliced ginger, chopped green chillies, lemon, coriander leaves and tandoori Nan. 

Related posts:

About khwahish

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.