Hot & Spicy Beef Burgers

Ingredients:

1 pound of Minced Ground Beef (Keema) (Halal)
1 ½ tsp. of Jalapeno Peppers (chopped)
4 slices of Tomato
½ tsp. Cumin Powder (Pisa Zeera)
½ tsp. Salt
1/8 tsp. Black Pepper (Pisi Kaali Mirch) (fresh ground)
¼ cup (1 ounce) Monterey Jack Cheese (shredded)

4 Hamburger Buns

Method:

Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter.

Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.

Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature,cautiously hold hand about 4 inches above coals, Medium coals will force removal of hand in 4 seconds.

 

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