Home / Video Recipes / How to Cook Steak Diane : Adding Brandy to Steak Diane

How to Cook Steak Diane : Adding Brandy to Steak Diane


Tips on adding brandy to sauce to make steak Diane in this free classic American cooking video. Expert: Mark Alyn Bio: Mark Alyn is a former member of the Southern California Restaurant Writers Association. On his national radio program, he has interviewed chefs, authors, food writers, and wine makers. Filmmaker: Louis Nathan

Related posts:

About Don

2 comments

  1. BigboyDownStairs

    Easy there buddy you don’t want to get anyone drunk by eating your steak. The flame looks cool

  2. You should NEVER flambe in a teflon coated pan. The high heat releases chemicals from the coating. Flambe in stainless steel or cast iron.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.