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How to make sooji ka halwa with milk

Sweden, Russia, it is eaten as breakfast porridge, sometimes mixed with raisins and served with milk.


Ingredients :

- 2 cup suji (semolina)

- 1 1/2 cup sugar ( as per taste)

- 2 1/2 cup milk

- 1 1/2 cup water

- 5 tbs ghee or butter (dalda)

- 2 teaspoon cardamom powder

- sliced few almonds

- sliced few cashews

- few raisins

Preparation :

1) Heat ghee in a kadai over medium heat.

2) Add suji and fry for 10 minutes in a low heat until suji is in golden color.

3) Now add sugar, cashews, raisins, almonds, cardamom powder and stir again for few minutes over medium heat.

4) Then add milk, water and stir it constantly till it absorbed all the milk and water.

5) Garnish with cashews, raisins or almonds.

6) Serve hot suji halwa with tea or coffee.

7) You can serve this dish during the meal lunch or dinner as a side dish (Dessert).

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