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Hunan Vegetable Salad Recipe

Ingredients:

  • Hunan Vegetable Salad

    Hunan Vegetable Salad

    Canola oil, to cook

  • 1 tablespoon crushed hot pepper
  • 2 carrots, peeled, cut 1-inch squares
  • 1 broccoli, break apart florets and cut peeled stem into 1-inch squares
  • 2 red bell pepper, cut into 1-inch squares
  • 2 large yellow onions, cut into 1-inch squares
  • 1 cucumbers, peeled, de-seeded, cut into 1-inch pieces
  • 1 cabbage, cut into 1-inch squares
  • 1/3 cup rice wine vinegar
  • 1/4 cup thin soy sauce
  • 1/2 tablespoon sesame seed oil
  • Salt and white pepper to taste

How to make Hunan Vegetable Salad

  • In the hot wok, coating well with oil and increase crushed pepper and wake for 5 mere seconds. Put the produce and awaken fry to frivolously jacket along with oil and get rid of uncooked essence, in relation to Three minutes. Increase vinegar, soy sauce, shaoxing wine and sugars. Include sesame seed oil previous and convert in the flames. Carefully consider herbs. This specific greens works well hot, hot or maybe cold. It’s a very long lasting bowl that is trapped in refrigerator for many days. The fact is, the particular taste increases after storage.
  • Hunan Vegetable Salad recipe is ready to serve.

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