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Husseini Seekh Kababs Mughlai Style Recipe

Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.Add the salt to taste.
Husseini Seekh Kababs Mughlai Style
Recipe Ingredients

  • Meat 2 lb
  • Almonds 1 1/2 oz
  • Ginger 1 piece
  • Cardamoms 4
  • Garlic 8 cloves
  • Cream 1 pint
  • Roasted cumin seed 1 tsp
  • Milk 1 pint
  • Dry red chillies 6
  • Baby pickling onions 1 lb
  • Ghee 2-3 tbsp
  • Few coriander leaves
  • Pistachios 1 oz
  • Salt to taste
Recipe Method

  1. Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.
  2. Add the salt to taste.
  3. Cut meat into desired cubes and rub this paste over it.
  4. Marinate for 2 1/2 hours.
  5. Fix the meat cubes on skewers, placing an onion between each cube of meat.
  6. Grill on a low fire till tender and browned.
  7. In a saucepan heat the ghee, add milk, cream, finely grated almonds and pistachios.
  8. Mix well and cook till slightly thickened.
  9. Garnish with ground cardamoms and serve with the kebabs.

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