Instant Kulfi



Whipping cream 1/2 litre
Evaporated milk 12 oz
Condensed milk 1 can
Almonds & pistachios, powdered 1 cup
Cardamoms, powdered 5-6

Whip the cream till it forms a peak.

Gently fold in the condensed and evaporated milk, then add the remaining ingredients and mix well.

Pour into kulfi moulds and freeze for at least six hours or till frozen well.

Serve as it is or de-mould and serve in a dessert bowl with any topping.

For a larger gathering, use a large bowl and cut pieces out to serve.

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