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Irish mutton cutlets by Shireen Anwar

Mince ½ kg
Onion 1 chopped
Ginger garlic 1 tsp
Water 1 cup
Bread 2 slices
Green chilies 2 chopped
Salt 1 tsp
Black pepper 1 tsp
Mustard powder ½ tsp
Crushed red pepper 1 tsp
Egg 1
Dry bread crumbs as required
Wooster sauce 2 tbsp
Coriander leaves 2 tbsp
Oil for frying
In a pan cook mince with chopped onion, ginger garlic paste, chopped onion, salt and water till tender and dry, mix in the mince, bread slices, green chilies, Wooster sauce, coriander leaves mix well, make oval shape cutlets, dip into beaten eggs coat with dry bread crumbs, fry golden brown.

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