Dum AloO Baingan

Delicious dum aloo baingan .

Dum Aloo Baingan at DesiRecipes.com


Brinjals ( baingan)……..5-6 small (cut & soak in salted water for 1/2 hour) 
Potatoes…….1-2 medium cut in small cubes 
Onion ……….1 medium cut in tiny cubes 
Green Chillies……..3-4 medium cut in 2 cms pieces 
Ginger Garlic paste……..1 tea spoon 
Red Chilly powder……….1/2 tea spoon 
Turmeric (Haldi)…………1/4 tea spoon 
Vegetable Oil………..4-5 teable spoons 
Mustard Seeds……..1/2 tea spoon 
Juice of 1/2 lemon


Wash the brinjals 2-3 times properly to wash out all the salt. 
Heat the oil, put mustard seeds in it. 
Once they start to simmer add bringals, red chilly powder, haldi, ginger  garlic paste and stir them till they are fried. 
Add a little water and cover the pot. 
After about 5 minutes, add potatoes and cover again for 10 minutes. 
When they are tender, separate the potatoes in a dish and add cut onions and green chillies in the bringals. 
Add 1 table spoon of oil and fry them properly. 
Leave the onions and chillies cruncy for better taste. 
Now add the potatoes and cover the pot for another 5 minutes. 
Sprinkle lemon juice before serving hot with chappaties/naan. 

Related posts:

About khwahish

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.