Kaju Barfi

Kaju Barfi

2 cups Cashew Nuts (soaked in water for 2 hours)
1 cup Powdered Sugar
1 tbsp Ghee
1/2 tsp Cardamom Powder
Silver Foil (optional)
Drain and blend the cashews to a fine paste. Use as little water as possible when blending.
Now in a saucepan make syrup with sugar and water and Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed. Add ghee and cardamom powder and mix well
Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin. Cut into squares/diamond shapes.

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