Kala Chana Chaat


1 cup dried black chickpeas
1 onion, finely chopped
1 large tomato, finely chopped
1 or 2 green chilies, finely chopped or minced
1 tsp red chili powder/cayenne pepper
1 tsp chaat masala
1 tsp roasted cumin powder/bhuna jeera powder
1 tsp dry mango powder/amchur powder
2 or 3 tsp lemon juice

1/2 tsp black salt – add more if required

1) Soak the dry chickpeas overnight or for 8-9 hours.
2) Once they are soaked, drain the water.
3) In a pressure cooker add the soaked chickpeas with enough water.
4) Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
5) Once the pressure cooker cools down, drain the cooked chickpeas
6) In a large bowl, add all the ingredients including the chickpeas.
7) Mix well.
8) Taste and if required add more of the spice powders or salt.
9) Garnish with some chopped coriander leaves.

Before serving just garnish with some coriander leaves and lemon wedges.

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