Kaleji (Liver) Recipe

One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe
Kaleji (Liver)
Recipe Ingredients

  • Liver (Kaleji) 1 kg
  • Salt to taste
  • Red chillies 1 tbsp
  • White cumin seeds (roasted, powdered) 1 tsp
  • Lemon juice 1-2
  • Garlic ginger paste 1 tbsp
  • Green chillies 1-2
  • Oil as required
Recipe Method

  1. Heat wok on medium flame, add liver.
  2. Then add garlic and ginger paste.
  3. Once the water dries up, then add red chilli powder and cumin powder.
  4. Then add oil and stir.
  5. Add chopped green chillies and stir.
  6. Add lemon juice, and salt.
  7. Serve delicious kaleji.
  8. Tips for removing smell of Kidney and Liver.
  9. Take liver freshly cut, without washing.
  10. Take a whole garlic and crush, with the skin on.
  11. Apply the garlic all over the liver and leave in a strainer for 20 minutes.
  12. Then rinse with cold water in the strainer and leave for further 20 minutes.
  13. All smell from liver and kidney will disappear.

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