Karachi Halwa Recipe

You never learn this Karachi Halwa before. This special and a different dessert is made with corn flour. Read the below recipe to know how can you make it.
Karachi Halwa
Recipe Ingredients

  • Corn flour ½ kg
  • Sugar ½ kg
  • Melon seeds ½ cup (dried)
  • Citric acid 1 tsp
  • Few drops kewra essence
  • Red color as required
  • Clarified butter 1 or ½ cup

Recipe Method

  1. Put water and corn flour in a pan as per required, mixed it well.
  2. Light the flame and stir the mixture with a spoon.
  3. When the mixture get thick then add a little clarified butter.
  4. After that, when mixture shaped as a layer then add citric acid, kewra essence and red color mixed it properly.
  5. Now add half cup dried melon seeds in a mixture.
  6. Grease the tray with clarified butter and spread the mixture on it.
  7. Sprinkled dried melon seeds and placed it in fridge for cooling.
  8. Karachi halwa is ready.

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