karahi keema

-1 kg minced meat
-½ kg tomatoes
-1 Ts garlic paste
-2 Ts ginger paste
-2 Ts red chili powder chilies -6 green chilies cut into thin stripes.
-2 tbs. spoon oil
-1 Ts salt
- 2 Ts fresh coriander leaves
- 1 Ts garam masala

Apply the ginger garlic paste to the mince meat and set aside.
Heat oil and fry the ground red chilies till brown.
Add the chopped tomatoes and fry for a little while.
Then add mince meat and let it cook till the water dries up.Sprinkle garam masala.
Fry green chilies and garnish along with coriander leaves. Serve with nan.

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