Keema naan by Shireen Anwar


Ingredients for dough
Flour 3 cups
Wheat flour 1 cup
Egg 1
Sugar 3 tsp
Salt 1 tsp
Yogurt 1 cup
Soda by carb 1 ½ tsp
Melted ghee ¼ cup
Water to knead the dough
Ingredients for filling
Mince meat 1 cup
Green chilies 2 to 3 chopped
Chili powder ½ tsp
Salt ¼ tsp
Coriander powder 1 tsp
Coriander leaves 2 tbsp chopped
Egg yolk 1
All spice ½ tsp
Method for mince
In a pan add Mince meat1 cup, Chili powder½ tsp, Salt ¼ tsp, Coriander powder 1 tsp, All spice ½ tsp and ½ cup water, cook till mince tender and dry. Cool it mix with chopped coriander leaves, green chilies and egg yolk mix and keep aside.
Method for dough
In a bowl mix egg, salt, sugar, ghee and yogurt into sifted flour, wheat flour kneaded with a little water until smooth and elastic, keep it cover with wet cloth for 1 hour, dissolve soda in ¼ cup water then mix into the dough and knead it, make big round balls, wet the balls with little melted ghee and beaten egg, make into a quarter plate size roti, spread mince, mix with egg yolk, roll it round with wet hands make into a paera, now roll into a big nan, bake in a hot oven 200 degree C for 10 minutes. Remove wrap in a cloth and keep it so it doesn’t become hard.

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