Khajoor Ka Halwa


CM khajoor-ka-halwa

CM khajoor-ka-halwa


  • Dates ½ kg
  • Milk 1kg
  • Sugar as per taste
  • Gram pulse 1/4kg
  • Pandanus 4 table spoons
  • Pistachio ½ tola
  • Almond grinds 1/8kg
  • Cardamom 4 pieces

How to cook:

Dates should b fresh and big in size. Wash them and pick out there seeds also wash out the gram pulse and add in the milk and boil it. When the gram pulse gets soft then remove it from stove and grind it. Now mash the dates and add in the gram pulse. Add the oil in a cauldron and add in this gram pulse and dates mixture. And fry it well after fry add sugar in it and again fry it. When sugar water’s get dry then add cardamom pieces in it. And also add the Pandanus in it to freshness. Now spread almond and pistachio on it and serve it.

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