KHOYA SEWAIYAN

INGREDIENTS

  • Sewaiyan (vermicilies) 1 packet
  • Khoya 1/2 pao
  • Sugar Hasb-e-zarorat
  • Badam 100 gram
  • Pista 100 gram
  • Ilaichi powder 1/2 tsp
  • Keowra Hasb-e-zarorat (2 tsp)
  • Ghee 1/2 cup
  • Cream 1 cup

COOKING DIRECTIONS

Ek packet sewaiyan garam pani main ek minute k liye boil karein aur pani nikal lein.

Is k bad ek bartan main adha cup ghee karkara kar (garam kar k) is main ye sewaiyan shamil kardein.

1 se 2 minute tak bhonnay k bad is main khoya or cream shamil kardein or dobara 1 se 2 minute tak bhonein.

Bhonnay k bad jab khoya or cream yakjan hojayein to phir is main sugar or ilaichi powder shamil kardein.

Chand minute is ko pakanay k bad is main bareek katy howe pista, badam or keowra shamil kardien.

Mazedar khoya sewaiyan tayar hain. Katy howe badam or pistey se saja kar serve karein

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