Latest Pakistani Urdu and Indian Recipes – CookingMela Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos.
Kung Pao Chicken Recipe
Recipe Ingredients
- 2 Boneless skinless chicken breasts, cubed
- 4 Whole Thai peppers, minced
- ¼ cup Peanuts, roasted
- 1 teaspoon Fresh ginger, minced
- ½ Green pepper, cubed
- ½ Red pepper, cubed
- ¼ cup Water chestnuts, sliced
- ¼ cup Mushrooms, sliced
- 2 Scallions, chopped
- Peanut oil
- Seasoning:
- 4 tablespoons Soy sauce
- 2 tablespoons White Vinegar
- 2 tablespoons Sugar
- 2 teaspoons Corn starch
- 1 teaspoon Salt
- 2 teaspoons Sesame oil
- 1 teaspoon White vinegar
- Marinade:
- 1 ½ tablespoons Corn starch
- 1 tablespoon Water
- 1 tablespoon Soy sauce
Recipe Method
- Mix the chicken, water, cornstarch and soy sauce and marinate for 1/2 hour.
- Mix the seasoning sauce and set aside.
- Heat a little oil in a wok or large frying pan and stir-fry the chicken until it is cooked. Remove and set aside on paper towels.
- Heat a little oil in a wok or large frying pan, stir fry the red and green peppers until they turn slightly black.
- Add the fresh ginger and stir fry for about 10 seconds, stirring constantly.
- Add the seasoning sauce, stirring until thick.
- Add the cooked chicken, stir until thoroughly heated.
- Add scallions, chinese or thai peppers and cook for 1 minute.
- Turn off the heat, add peanuts, mix well and serve.
