Lamb Shish Kebab

These Lamb shish kebabs are easy to make and are very tender.

Lamb Shish Kebab at

500 g Minced lamb 

2 tbs Finely chopped corriander 
2 Onion, finely chopped 
1 tsp Turmeric 
Salt and pepper 1 teaspoon 
Onion and green corriander for garnishing (chopped)
Mix all the ingredients together, seasoning with salt and pepper to taste. 
Roll the mixture in to thin sausage shapes and cook under a preheated moderate grill for about 1o minutes, turning several times. 
Serve garnished with green corriander and onion crushed. 

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