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Lebanese Makloubi With Meat Recipe

Chef Tahir choudhry invites you to try very delicious and mouthwatering recipe Lebanese Makloubi With Meat this Arabic recipe is really very rich and aromatic must try in your kitchen and get appreciation.
Recipe Ingredients

  • Beef or mutton 1kg
  • Oil4 tbsp
  • Large sized onion1
  • Cinnamon powder½ tsp
  • Cinnamon2 pieces
  • Nutmeg½ tsp
  • Black pepper powder1 tsp
  • Red chili powder1 tsp
  •  Bay leaf2
  • Water4-6 cups
  • Assembling ingredients
  • Tomatoes2
  • Small sized egg plant2
  • Cauliflower½ kg
  • Rice2 cups
  • Salt2 tsp
  • Ghee4 tbsp
  • Almonds2-3 tbsp
  • Pine nuts2 tbsp
Recipe Method

  1. Heat 4 tbsp of oil in a pan and add 1 onion,1/2 tsp cinnamon powder,2 pieces of cinnamon,1/2 tsp  nutmeg powder,1 tsp black pepper powder,1 tsp red chili powder,2 bay leaf and 4-6 cups of water .
  2. Now add 1 kg beef or mutton in prepared mixture and allow cooking.
  3. When meat tenders then shredded the meat and separate the stock.
  4. Boil water in other pan, half cook the rice and strain.
  5. Place the layer of 2 eggplants, then the layer of 2 tomatoes and then ½ kg of cauliflower in a wok.
  6. Now pour the stock of meat with pinch of salt.
  7. Then place layer of boiled rice and meat.
  8. In last add 4 tbsp of ghee, 2 tbsp of almonds and 2 tbsp of pine nuts.
  9. Simmer it for 10-12 min and dish out.

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