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Lentil & Spinach En Croute Recipe

Try this delicious recipe and you can serve it with coffee or tea its really tasteful and crispy as wel as best combination of lentils and vegetables.
Lentil & Spinach En Croute
Recipe Ingredients

  • 1 tbs olive oil
  •  100g Swiss brown mushrooms, sliced
  •  3 cups (120g) baby spinach
  •  150g bottled roasted capsicum strips (see note), drained
  •  800g canned lentils, drained, rinsed
  •  2 tsp mild curry powder
  •  2 tbs mango chutney, plus extra to serve
  •  375g block frozen puff pastry, thawed
  •  1/2 cup (60g) finely grated cheddar, plus extra to sprinkle
  •  1 egg, beaten
  •  Greek-style yoghurt and salad, to serve
Recipe Method

  1. 1 tbs olive oil
  2. 100g Swiss brown mushrooms, sliced
  3. 3 cups (120g) baby spinach
  4. 150g bottled roasted capsicum strips (see note), drained
  5. 800g canned lentils, drained, rinsed
  6. 2 tsp mild curry powder
  7. 2 tbs mango chutney, plus extra to serve
  8. 375g block frozen puff pastry, thawed
  9. 1/2 cup (60g) finely grated cheddar, plus extra to sprinkle
  10. 1 egg, beaten
  11. Greek-style yoghurt and salad, to serve

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