LIME MINT ICED TEA

INGREDIENTS

  • 1 quart boiled water
  • 4 tea bags (regular)
  • 1 3/4 cups fresh mint leaves
  • 1/4 cup of sugar
  • 1/4 cup of lime juice (preferably, freshly squeezed)

COOKING DIRECTIONS

Once the water is boiled, mix the tea bags, mint leaves and sugar in it. Let it steep for 15 minutes and strain out the tea bags and mint leaves. Chill and then mix in the lime juice.
Serve in glasses with Ice.

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